Original golden roll

Overview

Golden silk rolls, dough food. Cut it open, and you'll find a surprise inside. The thin strips of gold wrapped in it are pliable and chewy. Take a bite and you'll find a unique flavor.

Tags

• staple food
• pasta
• home cooking
• baking powder
• clear water
• flour
• pumpkin

Ingredients

Steps

1. 1 Ingredients for roll wrappers: 100 grams of flour, baking powder.

   

2. 2 Ingredients for golden silk: 60 grams of pumpkin, 70 grams of flour, and baking powder.

   

3. 3 Peel the pumpkin and steam it in a steamer.

   

4. 4 Pour the flour from the roll dough ingredients into the bread bucket, add appropriate amount of water to the baking powder and mix well, then pour it into the bucket, start the dough kneading process, and knead for 10 minutes.

   

5. 5 Knead the dough and cover it with a damp cloth to rise.

   

6. 6 Steam the pumpkin, remove the water and mash it with a spoon.

   

7. 7 Add to the flour and baking powder in the golden silk ingredients.

   

8. 8 Add appropriate amount of water and cover the dough with a damp cloth to let it rise.

   

9. 9 The cooked white dough is transferred to the board.

   

10. 10 Roll out into large thin round sheets and set aside.

    

11. 11 Transfer the cooked pumpkin dough to the board.

    

12. 12 Roll out into large and thin dough.

    

13. 13 Sprinkle the dough with cloth, fold and cut into strips.

    

14. 14 Unfold the silk, dip a brush in some oil, and brush it on the silk.

    

15. 15 Cut the golden wire into two sections and place them on the white dough sheet.

    

16. 16 First fold the two sides, then the upper and lower sides again to form a sealed pocket, and let it rest for 15 minutes.

    

17. 17 Boil water in a pot, add golden roll dough and steam for 15 minutes.

    

18. 18 Remove from pan, cut and plate.