Stir-fried shrimp and tofu with cabbage
Overview
These days, cabbage is on the market in large quantities, making it a home-cooked dish.
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Ingredients
Steps
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Main raw materials.
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Cut the tofu into small cubes and fry the tofu in a pan.
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Fry the tofu until golden brown, set aside.
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Wash and cut the cabbage into pieces, stir-fry some of the water vapor in a pan, stir-fry until the cabbage is broken, and set aside.
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Heat oil and simmer green onion and ginger. Add the shrimps, stir-fry the shrimps until cooked, add cooking wine and light soy sauce.
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Add the tofu, add a little water, and cook the tofu until it becomes flavourful.
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Add cabbage, salt, MSG and stir-fry evenly.
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Stir-fried shrimps and tofu with cabbage.