Sweet Orange Cake Roll

Sweet Orange Cake Roll

Overview

The cake roll is very moist in texture and soft in taste. The main ingredients are flour, eggs, cream, milk, etc. The taste is even more extraordinary with the addition of orange slices.

Tags

Ingredients

Steps

  1. Prepare materials.

    Sweet Orange Cake Roll step 1

  2. Rub the surface of the sweet orange with salt and rinse with water. slice.

    Sweet Orange Cake Roll step 2

  3. Add 350 grams of water and 80 grams of sugar to the pot, add the sweet orange slices and cook over medium heat for 10 minutes.

    Sweet Orange Cake Roll step 3

  4. Drain and drain with kitchen paper.

    Sweet Orange Cake Roll step 4

  5. Separate egg whites and egg whites.

    Sweet Orange Cake Roll step 5

  6. Add 35 grams of sugar in three batches to the egg whites and beat until the protein foam becomes fine.

    Sweet Orange Cake Roll step 6

  7. Finally add sugar and 2 drops of lemon juice and beat until stiff peaks form.

    Sweet Orange Cake Roll step 7

  8. Add 20 grams of sugar, oil, and 70 grams of orange juice to the egg yolks and stir evenly.

    Sweet Orange Cake Roll step 8

  9. Sift in the flour.

    Sweet Orange Cake Roll step 9

  10. Stir until there are no lumps.

    Sweet Orange Cake Roll step 10

  11. Add 1/3 of the egg whites to the egg yolk paste and mix evenly.

    Sweet Orange Cake Roll step 11

  12. Pour in the remaining 2/3 of the egg white batter and mix well.

    Sweet Orange Cake Roll step 12

  13. Use a spatula to cut into the cake batter.

    Sweet Orange Cake Roll step 13

  14. Place the drained orange slices on a baking sheet lined with greaseproof paper.

    Sweet Orange Cake Roll step 14

  15. Pour in cake batter. Gently tap the baking pan with your hands to remove air bubbles.

    Sweet Orange Cake Roll step 15

  16. Place in the oven at 170 degrees for 15 minutes.

    Sweet Orange Cake Roll step 16

  17. Take out the evaporated milk and put it into a clean basin and add 10 grams of sugar.

    Sweet Orange Cake Roll step 17

  18. Whip the cream until stiff.

    Sweet Orange Cake Roll step 18

  19. After the cake is baked, turn it upside down, quickly remove the parchment paper, and spread with fresh cream.

    Sweet Orange Cake Roll step 19

  20. Roll up the cake.

    Sweet Orange Cake Roll step 20

  21. Wrap in parchment paper and refrigerate for 1 hour to set. Cut into pieces when eating.

    Sweet Orange Cake Roll step 21