Pumpkin two-color roll

Pumpkin two-color roll

Overview

The two-color pumpkin rolls are both beautiful and delicious. You can make two of them. Because the quantity is small, it is recommended to use a bread machine to knead the dough. For example, multiply the mixer and noodle recipe by 2, because it’s really difficult to cook with less flour 😊

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Ingredients

Steps

  1. Knead ingredients a and b, except butter, into dough. It is recommended to make B white dough first.

    Pumpkin two-color roll step 1

  2. After the flour is kneaded into a smooth dough, add the butter. The final dough state is such that the glove film can be pulled out, and the edges of the holes are smooth instead of jagged.

    Pumpkin two-color roll step 2

  3. Cover the dough with plastic wrap and ferment, about 1.5 times. Use your fingers dipped in flour to poke holes in the top of the dough so that the holes do not collapse or shrink back.

    Pumpkin two-color roll step 3

  4. Press and deflate the dough, divide it into two equal portions, roll the dough into a round ball and cover with plastic wrap to rest for 15 minutes.

    Pumpkin two-color roll step 4

  5. Roll the dough into separate rectangles. The yellow dough is slightly larger than the white dough.

    Pumpkin two-color roll step 5

  6. Sprinkle chopped dried cranberries over yellow dough. Use a rolling pin to roll it slightly and compact it. Roll it out to prevent holes from being added into the fruit.

    Pumpkin two-color roll step 6

  7. About 1 cm from the top of the yellow dough, place the white dough sheet, sprinkle cranberry crumbles on the white dough sheet, and roll it out.

    Pumpkin two-color roll step 7

  8. Roll up gently from top to bottom. Flatten the bottom edge with your fingers.

    Pumpkin two-color roll step 8

  9. After everything is rolled up, put it in the oven to ferment.

    Pumpkin two-color roll step 9

  10. After the dough has fermented, use a dough sieve to sift some flour.

    Pumpkin two-color roll step 10

  11. Gently score the top of the dough with a razor blade. 5 scratches or 7 scratches are fine.

    Pumpkin two-color roll step 11

  12. Preheat the oven to 175 degrees, set the middle layer, cover with aluminum foil after coloring, and bake for 30 minutes. The temperature and time should be adjusted appropriately according to the temperament of your own oven.

    Pumpkin two-color roll step 12

  13. The golden finished product is very attractive.

    Pumpkin two-color roll step 13

  14. Looks and deliciousness coexist. After the incision, the inside becomes more beautiful😆😆😆

    Pumpkin two-color roll step 14

  15. The pumpkin puree uses ordinary pumpkin.

    Pumpkin two-color roll step 15