Stir-fried eel with pickles

Stir-fried eel with pickles

Overview

How to cook Stir-fried eel with pickles at home

Tags

Ingredients

Steps

  1. Prepare ingredients, eel, ginger, pickles

    Stir-fried eel with pickles step 1

  2. Cut the ginger into shreds, cut the pickles into strips, wash the eels and marinate them with a little cooking wine, salt and peanut oil

    Stir-fried eel with pickles step 2

  3. Heat a pan with cold oil, add a little shredded ginger and sauté until fragrant, then add pickles, stir-fry and assemble

    Stir-fried eel with pickles step 3

  4. Heat the cold oil in the pan and add the ginger

    Stir-fried eel with pickles step 4

  5. Add eel and fry quickly, add a little oyster sauce, salt

    Stir-fried eel with pickles step 5

  6. Pour in the pickles and stir-fry together

    Stir-fried eel with pickles step 6

  7. Finished product

    Stir-fried eel with pickles step 7

  8. Finished product

    Stir-fried eel with pickles step 8