Yogurt bread

All the ingredients are used, I forgot to take a picture of the oil

Take a large bowl, except oil, put the ingredients in the bowl in the order of liquid first, then powder, and finally yeast. You can leave a little egg and brush the surface with

Use chopsticks to stir into flocculent form

Pour into the bread bucket, turn on the bread machine twice and knead the dough to the expansion stage. Pour in the salad oil at the end of the first dough mixing process. Start the dough kneading process again

After the dough mixing process is completed, take out the dough and let it ferment until it doubles in size. You can also use a bread machine to ferment it directly.

Take out the fermented dough and divide it into four equal portions

Use a rolling pin to roll it out and fold both sides toward the middle to make a quarter fold

Fold it into the shape as shown in the picture (I took one less picture. In fact, I am not very good at this whole industry. I just want to eat it at home and it tastes good)