Style Sushi A.B.C

Overview

How to cook Style Sushi A.B.C at home

Tags

Ingredients

Steps

A: Place the seaweed flat on the bamboo mat.
A: The rice is spread evenly and pressed evenly. Pay attention to the left and right sides.
A: Season according to your own taste and put the prepared ingredients on top
A: Roll up
A:Press
A:ok
A: Be gentle when cutting. It is best to apply a little oil on the knife to make it easier to cut completely
A: This is a simple family sushi recipe, it is more delicious when topped with salad
B;The rice is held and pressed into shape
B: Cut the roasted seaweed into strips one finger wider than the rice balls
B: Wrap the rice ball along the edge with seaweed
B: rolled nigiri sushi
B:Mango
B:Octopus
B: Corn kernels, you can add salad
B: Finished product picture. Among them, the mango sushi is made of rice held in the hand, cut off a small side and wrapped in seaweed.
C: Put plastic wrap on the bamboo mat and put an appropriate amount of rice
C:Full of
C:Put the seaweed on the rice and arrange the seasonings
C: Roll up
C: Pull up one end of the plastic wrap and wrap it tightly.
C:hee
C: Cut into rolls, then sprinkle with sesame seeds
C: You can also sprinkle it before cutting
C: Done
Small portion platter