Stir-fried cauliflower with tomatoes

Overview

How to cook Stir-fried cauliflower with tomatoes at home

Wash and cut cauliflower into small pieces
Add water to the pot and bring to a boil
Blanch the tomatoes first for better peeling
Blanch the cauliflower for one minute and drain into cold water
Peel the blanched tomatoes
Chop the tomatoes into fine pieces
Chop green onion and garlic into slices and set aside
Cut the bacon into sections and set aside
Heat the oil in the pan, add bacon, green onions and garlic and stir-fry until fragrant, add light soy sauce, cooking wine and stir-fry evenly with a little sugar
Add chopped tomatoes and stir-fry to make tomato sauce
Add organic cauliflower and stir-fry evenly, add salt, white pepper, a little chicken essence to taste, add sesame oil and serve
Serve on a plate and sprinkle with chopped green onion and stir-fry cauliflower with tomatoes. Please refer to it!