Fried fungus with pineapple
Overview
Bromelain can effectively decompose protein in food, increase gastrointestinal motility, and promote blood circulation. Pineapple is rich in vitamin B1, which can promote metabolism and eliminate fatigue.
Tags
Ingredients
Steps
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Wash the black fungus and tear into small pieces.
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Wash and cut pineapple into pieces.
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Heat the pan with cold oil and sauté the minced ginger until fragrant.
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Add pineapple and fungus and stir-fry until color changes.
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Add sugar and stir-fry until the soup thickens.
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Plate and serve.