Napoleon pastry

Overview

Use animal fresh cream for healthy family desserts. Add a small amount of chocolate to make a delicious cream filling!

Tags

• baking
• afternoon tea
• butter
• cake flour
• chocolate
• cream
• strawberry
• sugar
• powdered sugar
• water

Ingredients

Steps

1. 1 Mix 1 and roll it into a rectangular shape

   

2. 2 Mix 2 and dough into a ball

   

3. 3 Two balls of flattened parcels

   

4. 4 Three folds and 30% off

   

5. 5 Put it in the refrigerator for half an hour each time

   

6. 6 Roll out and press the hole

   

7. 7 Cut flat and relax for 20 minutes

   

8. 8 Preheat to 190 degrees and bake for about 35 minutes

   

9. 9 Beat the cream for eight minutes and add 50g of chocolate to form a cream filling. Shape and encapsulate the filling. Melt the chocolate and stir in.