Pork Ribs Stewed with Beans and Potatoes

Overview

How to cook Pork Ribs Stewed with Beans and Potatoes at home

Tags

• hot dishes
• home cooking
• aniseed
• beans
• dried chili pepper
• onions
• potatoes
• spare ribs
• ginger

Ingredients

Steps

1. 1 Soak the ribs in water for an hour and rinse several times to remove blood and dirt^_^

   

2. 2 Peel the potatoes, break them into pieces, pinch the tips of the beans, break them into two sections, wash and set aside

   

3. 3 Onions, ginger, garlic, dried chilies, aniseed, set aside

   

4. 4 Put oil in the pot, wait until the oil is hot, add onion, ginger, garlic, aniseed, dried chili and stir-fry until fragrant

   

5. 5 Add the pork ribs and stir-fry

   

6. 6 Cooking wine

   

7. 7 Add vinegar

   

8. 8 Thirteen incense

   

9. 9 Add soy sauce and stir-fry until browned

   

10. 10 Pour in hot water, turn up the heat and simmer for 40 minutes. Because there are babies at home, simmering for a longer time will make it easier to eat and less likely to stuff your teeth

    

11. 11 After the ribs are stewed, add salt, taste the salty taste, add the beans, cover the potatoes over low heat and continue to simmer for 20 minutes

    

12. 12 Finally, take out the pot and sprinkle with chopped green onion, stir-fry, and add chicken essence. Because the photo was taken in the pot, the heat covered the screen, so it’s not very clear, but the taste is very good, soft and fragrant