Stir-fried cabbage with black fungus and crab sticks
Overview
How to cook Stir-fried cabbage with black fungus and crab sticks at home
Tags
Ingredients
Steps
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Ingredients: cabbage (washed), crab sticks, black fungus (soaked and washed)
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Place the washed cabbage on the chopping board and cut it into pieces, set aside.
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Tear off the wrapping paper of the crab fillet and place it on the cutting board to cut it and set aside.
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Heat oil in a pan, add chopped cabbage and washed black fungus and stir-fry.
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Then, add appropriate amount of water.
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Stir-fry until the cabbage is cooked.
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Then, add the sliced crab sticks and stir-fry.
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Finally, add an appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and stir-fry until combined.
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Remove from pan and plate.