Stuffed onions

Stuffed onions

Overview

Onions are a good vegetable that can kill bacteria/fight colds/stimulate appetite/aid in digestion. I just thought the taste was too strong, I shed tears when cutting it, and I still felt the taste in my mouth after eating it! So every time I buy onions, I fry them only when there is no vegetables to cook, or just use them as ingredients! Change the way you eat to whet your appetite! Stuffed onions: onion rings, minced onions, minced water chestnuts, minced carrots, minced meat, minced ham, minced green onions, two eggs!

Tags

Ingredients

Steps

  1. Cut the onion into a ring in the middle, about 1.5 cm. I used six.

    Stuffed onions step 1

  2. Remove the onion rings and chop the remaining onions, chop the carrots and water chestnuts, chop the ham, mince the lean meat and mince the green onions.

    Stuffed onions step 2

  3. Take a small basin and crack two eggs.

    Stuffed onions step 3

  4. Add appropriate amount of salt and beat the eggs with chopsticks.

    Stuffed onions step 4

  5. Add all the ingredients, a little sugar, a drop of oil, and mix well.

    Stuffed onions step 5

  6. Add half a bowl of glutinous rice flour.

    Stuffed onions step 6

  7. Stir again and set aside.

    Stuffed onions step 7

  8. Brush a pan with a layer of oil.

    Stuffed onions step 8

  9. Add onion rings.

    Stuffed onions step 9

  10. Use a spoon to scoop out the freshly mixed ingredients and add them to the onion rings.

    Stuffed onions step 10

  11. Onion rings are all installed.

    Stuffed onions step 11

  12. Fry both sides over low heat until golden brown.

    Stuffed onions step 12

  13. I couldn’t hold it back, so I tasted one first, it was fresh and sweet.

    Stuffed onions step 13

  14. Load the plate.

    Stuffed onions step 14

  15. Squeeze some tomato sauce.

    Stuffed onions step 15