German small meal bag

Overview

What is the function of blanching? I have never tried bread that requires the dough to be blanched and then baked, such as bagels. I have always believed that this is a technical job that requires calmness and dedication. And Teacher Meng’s 5-minute sentence is really confusing. After staying in boiling water for 5 minutes, the dough is almost ready for cooking. This 5 minutes should be a mistake of 5 seconds, right? Don't dare to judge. Look around on the Internet for confirmation. As expected, I can take action with confidence. The bottom needs to be pinched tightly to prevent it from cracking during baking, but unfortunately it is still careless. The outer skin is cracked and turned up, like an open skirt. Although it is not in good condition, it looks very interesting. . . .

Tags

• baking
• children
• old man
• bread
• breakfast
• fast food
• butter
• high gluten flour
• pineapple kernels
• baking soda
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Dough ingredients

   

2. 2 Pour all the dough ingredients except the puff pastry and butter into a large bowl

   

3. 3 Knead into a uniform dough and add butter

   

4. 4 Continue kneading until the film is stretched

   

5. 5 Put it into a bowl for basic fermentation

   

6. 6 The dough has grown

   

7. 7 Divide into 3 equal parts, place on oil paper, and let rest for about 20 minutes

   

8. 8 Alkaline water

   

9. 9 Put the dough together with the oil paper into the boiled alkaline water, blanch it for about 5 seconds and then take it out

   

10. 10 Put it into the baking pan and sprinkle some crispy chips

    

11. 11 Put in the oven, middle layer, raise the heat to 200 degrees, lower the heat to 160 degrees, bake for about 15 minutes

    

12. 12 Golden on the surface, out of the oven