Braised Fish Cake

Overview

The cake is fragrant and the fish is tender and the soup is thick. The freshly baked cake is added with the thick soup of braised fresh fish. Excellent pairing.

Tags

• hot dishes
• chili
• garlic
• onions
• fish
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare chopped green onion for pancakes and fish stew.

   

2. 2 Prepare vegetables, wash and blanch mushrooms.

   

3. 3 Prepare vegetables and wash cabbage.

   

4. 4 Marinate the fish with white wine and cooking wine.

   

5. 5 Pat in flour and fry on both sides.

   

6. 6 Take out the fried fish and set aside.

   

7. 7 Leave oil in the bottom of the pot and sauté the onions and garlic.

   

8. 8 Add peppercorns and soy sauce, add water and bring to a boil, add fish and stew.

   

9. 9 Beat the eggs in a bowl.

   

10. 10 Egg, chopped green onion and noodles.

    

11. 11 Sprinkle sesame seeds on top and bake into chopped green onion pancakes.

    

12. 12 Take out the baked pancakes.

    

13. 13 Cut the baked cake into small pieces.

    

14. 14 Take out the stewed fish, leave fish soup in the pot, and add vegetables.

    

15. 15 Remove the cooked vegetables and place them on a plate.

    

16. 16 Add chopped green onion.

    

17. 17 Put in the cut cake.

    

18. 18 Pour in the fish soup, success!