Cocoa Chiffon Cake

Overview

My daughter-in-law's favorite cake, it's fun to think about it, she said; I have no taste in my mouth recently, but when I eat chocolate cake, my mouth is filled with the fragrant chocolate flavor, and the taste can last for several days, but you must not make it for me when the weather is too hot. Well! I still did it for her, and you would definitely do it for her too.

Tags

• baking
• old man
• afternoon tea
• students
• cocoa powder
• corn oil
• egg
• low gluten flour
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Separate the yolks and whites of 5 eggs into a water-free and oil-free basin;

   

2. 2 Boil the milk, add cocoa powder and mix well, let cool and set aside;

   

3. 3 Add corn oil to cocoa paste and stir until emulsified;

   

4. 4 Add 10g of granulated sugar to the egg yolks and stir evenly, beat the remaining 45g of white granulated sugar into the egg whites and set aside;

   

5. 5 Add the cocoa butter paste in portions and stir evenly. Stir well each time and then add the next one;

   

6. 6 Sift in the low-gluten flour and stir in a Z-shape until there is no dry flour;

   

7. 7 Add a few drops of lemon juice to the egg whites;

   

8. 8 Add the remaining 45g of fine sugar to the egg whites in three batches, adding 15g each time. Use an electric egg beater to beat at low speed and then at high speed until the egg whites have upright sharp corners when you lift the egg beater. The egg whites are completely beaten;

   

9. 9 Use a spatula to scrape up one-third of the egg whites, add it to the cocoa egg yolk paste, and mix evenly;

   

10. 10 Then pour all the cocoa egg yolk paste into the remaining half of the egg whites and mix evenly;

    

11. 11 Pour all the mixed cake batter into the mold, smooth the surface with a spatula, lift the mold and shake it downwards a few times;

    

12. 12 Put in the preheated 135 degree fire with upper and lower heat, middle and lower layers, for 70 minutes;

    

13. 13 Take it out of the oven immediately, lift the mold downwards and shake it a few times, then place it upside down on the mouth of the beer bottle;

    

14. 14 Finished product pictures