【Bacon and Cheese Baked Rice】-----Classic and delicious
Overview
Baking is a production process. Equivalent to steaming, stewing, roasting, frying, etc., baking is made in a special oven. Compared with other cooking methods, baking can better retain the original flavor of food and explore the nutritional value of food. This is a Western food technique. Baked rice, as the name suggests, is a kind of food covered with strong cheese. It is a perfect combination of cheese and rice. More suitable for young people. Together with pizza and pasta, it is one of the three classic series of Western food.
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Ingredients
Steps
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Have materials ready.
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Shred the onions, dice the carrots, dice the corn, cut the mushrooms into small slices, cut the bacon into small pieces, and cut the asparagus into small dices.
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Add oil to the pot, add mushrooms, carrots, corn kernels, asparagus, and bacon and stir-fry for 2 minutes.
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Add onions and stir-fry for 1 minute.
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Add salt and stir well and turn off the heat.
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Add cooked rice.
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Stir fry evenly.
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Remove from pan and place on gratin plate.
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Top with mozzarella cheese. Add some corn, carrots, asparagus, mushrooms, and bacon on top to decorate.
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Preheat the oven to 200 degrees, upper and lower heat, middle layer, for 20 minutes. (Adjust according to your oven temperature).
