Crab fillet and smooth egg

Overview

A simple quick side dish that can be prepared in just a few minutes. The crab meat is tender and sweet, and goes very well with rice.

Ingredients: green onions, crab sticks, eggs.
Tear crab sticks into strips and chop green onions.
Add a little salt to the eggs to adjust the base flavor, a spoonful of water starch, and stir evenly.
Add half of the chopped green onions and stir.
Heat the oil in a pan, a little more oil than usual for cooking.
Add crab sticks and fry over low heat until fragrant.
Add a spoonful of cooking wine to remove the fishy smell.
Pour in egg liquid and fry until set and scattered.
Add salt and pepper to taste.
Sprinkle with the remaining chopped green onions and remove from the pan and serve.