Westinghouse’s special Matcha Honey Bean Cake Roll

Westinghouse’s special Matcha Honey Bean Cake Roll

Overview

I have been researching matcha-related baking these days, and I accidentally discovered this matcha honey bean cake roll. As a matcha lover, I really can’t resist this! Refreshing Japanese matcha with sweet honey beans, soft, moist and delicious cake roll with rich cream. Spring is blooming. When you go out for an outing, grab a piece of Matcha Honey Bean Cake Roll and let the fresh tea-flavored cake melt in your mouth. Slowly feel the softness of the cake and the smoothness of the cream. Pair it with a cup of milk tea. It will taste like spring!

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Ingredients

Steps

  1. Prepare materials

    Westinghouse’s special Matcha Honey Bean Cake Roll step 1

  2. Add milk, salad oil and sifted matcha powder in sequence and stir evenly.

    Westinghouse’s special Matcha Honey Bean Cake Roll step 2

  3. Add the sifted low-gluten flour and mix until smooth and grain-free. Be careful not to mix for too long and cause gluten to form.

    Westinghouse’s special Matcha Honey Bean Cake Roll step 3

  4. After adding lemon juice to the egg whites, beat the egg whites at medium speed and add fine sugar a in three batches.

    Westinghouse’s special Matcha Honey Bean Cake Roll step 4

  5. Whip the egg whites until they are wet and dry, and can pull up a large curved hook and shake gently without falling off.

    Westinghouse’s special Matcha Honey Bean Cake Roll step 5

  6. Add one-third of the egg whites into the batter, and mix the batter and egg whites with a stirring technique for about 20 seconds. Then gently mix the mixed batter with the remaining two-thirds of the egg whites by stirring.

    Westinghouse’s special Matcha Honey Bean Cake Roll step 6

  7. Pour the mixed cake batter into the baking pan, smooth it out, hold the baking pan with your hands and shake it hard twice on the table to pop out the big air bubbles inside.

    Westinghouse’s special Matcha Honey Bean Cake Roll step 7

  8. Place in the preheated Westinghouse 4001J oven, turn up and down heat, middle layer, 160 degrees, for 20 minutes.

    Westinghouse’s special Matcha Honey Bean Cake Roll step 8

  9. Now start making the filling: Pour the fine sugar b into the light cream, and beat until the tip of the egg beater forms a small peak. Set aside.

    Westinghouse’s special Matcha Honey Bean Cake Roll step 9

  10. After the cake is out of the oven, use a demoulding knife to score a circle around the edge of the mold and turn it upside down to release it. After cooling, spread the whipped cream on top. Pay attention to more head and less tail, and then spread the honey beans evenly.

    Westinghouse’s special Matcha Honey Bean Cake Roll step 10

  11. Use oil paper and a rolling pin to roll up the cake roll, pinch both ends of the rolled cake roll tightly, and place it in the refrigerator to set for half an hour. Cut off the two ends and you will have a beautiful cake roll.

    Westinghouse’s special Matcha Honey Bean Cake Roll step 11