No-fried Crispy Pork Chops

Overview

Simple fried crispy pork chops, not too much seasoning but very delicious. The crispy ones are children's favorite. Every time my children want to go to KFC, I won’t let them go. I will say, “Mom, do it for you.” So I often make crispy dishes for him. After all, eating too much fried food is not healthy. I switched to the oven today, but I didn't expect that the taste would be no worse than fried ones. Haha, friends who like it can try it. If you don't have an oven, you can also fry it in an oil pan, omitting the step of frying the bread crumbs, and fry until golden brown.

Tags

• snacks
• oven dishes
• old man
• western food
• winter recipes
• fast food
• lunch
• bread crumbs
• corn oil
• corn starch
• egg
• pork chops
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare three pork chops, clean them and set aside

   

2. 2 Use a meat mallet to pound the pork chops to loosen the meat. If you don’t have a meat mallet, you can also use the back of a knife to loosen it

   

3. 3 Sprinkle a little salt and black pepper

   

4. 4 Pour a little oil into the pot

   

5. 5 Pour in the bread crumbs, sprinkle with a little salt and black pepper and stir-fry until it changes color, then remove from the pan

   

6. 6 Prepare three bowls, one part fried bread crumbs, one part starch, and one part egg liquid.

   

7. 7 First coat with a layer of starch

   

8. 8 Coat it with another layer of egg wash

   

9. 9 Finally, coat with a layer of bread crumbs. Preheat the oven to 200 degrees

   

10. 10 After wrapping, place them in a non-stick baking pan

    

11. 11 Put it into the preheated oven at 200 degrees for 20 minutes (the specific temperature depends on your own oven until cooked)

    

12. 12 Cut into strips and put on a plate with tomato sauce

    

13. 13 You can also add salad dressing