Pickled pepper chicken feet

Overview

How to cook Pickled pepper chicken feet at home

Tags

• cold dishes
• sichuan cuisine
• chicken feet
• cinnamon
• onions
• star anise
• sugar
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Clean the chicken feet and set aside

   

2. 2 Remove the fingertips of the chicken feet and cut them into two halves

   

3. 3 Put cold water in a pot, add salt and cinnamon. Star anise, bay leaf, ginger. Onions, bring to a boil over high heat, simmer for ten minutes, turn off the heat and simmer for three minutes

   

4. 4 4: Remove and soak in cold water for ten hours. Change the water three times in between (soaking is to remove the gelatin and make the chicken feet whiter)

   

5. 5 Wash the soaked chicken feet with boiled water

   

6. 6 Take a container, add 500g of pickled peppers and water for one pound of chicken feet (if the pickled pepper water is not enough, you can add some cold boiled water), add a spoonful of sugar, and the water just covers the chicken feet

   

7. 7 Cover and put in the refrigerator overnight and it is ready to eat