Lotus seed and bamboo fungus native chicken soup

Overview

The busy summer vacation is finally over, and I hope I can have more time to play with delicious food... Dictyophora fungi is a kind of cryptofloral fungus that lives on the roots of dead bamboo. It is shaped like a net-like dry white snake skin. It has a dark green cap, a snow-white cylindrical stipe, a pink egg-shaped stipe, and a delicate white mesh skirt at the top of the stipe spreading downward from the cap. It is known as the fairy in snow skirt, the flower of mountain treasures, the flower of fungi, and the queen of fungi. Dictyophora is rich in nutrients, rich in fragrance and delicious. It has been listed as one of the eight treasures of grass since ancient times.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• autumn recipes
• banquet dishes
• lunch
• chicken
• dried bamboo fungus
• wolfberry
• ginger
• lotus seeds

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Soak the chicken in ice water for more than 30 minutes, wash off the blood repeatedly, drain and set aside

   

3. 3 Soak bamboo fungus in water for 20 minutes in advance

   

4. 4 Cut off the head and tail

   

5. 5 Take a deeper soup bowl and add chicken

   

6. 6 Add ginger slices, bamboo fungus and lotus seeds (lotus seeds with cores need to be soaked in advance and take out the cores)

   

7. 7 Put into pressure cooker

   

8. 8 Cover the plate (to prevent moisture dripping)

   

9. 9 Add appropriate amount of salt

   

10. 10 Separate water, steam over high heat, turn to low heat for 25 minutes, and garnish with wolfberry soaked in cold boiled water (the time is for reference only, the chicken is already very soft at this time)

    

11. 11 Appreciation of the finished product

    

12. 12 Appreciation of the finished product