Yong Tau Foo

Yong Tau Foo

Overview

Hometown, simple home-cooked snacks; Qingming Festival, I think of the tofu stuffed with purple glutinous rice that my mother made that year, and I was making it next to it. The fragrance of maple leaves is a taste I will never get back. After Qingming Festival, I started making this food and thought of my mother...

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Ingredients

Steps

  1. Mushrooms and fungus, soaked and diced; leeks and pork belly cooked with a little salt and diced

    Yong Tau Foo step 1

  2. Wash the glutinous rice, soak it in hot water for half an hour, add an appropriate amount of salt and oil and cook it until it is about seven or eight mature. (In order not to waste, I used the soup left over from cooking the pork belly when cooking the glutinous rice. In fact, this will make the taste more delicious)

    Yong Tau Foo step 2

  3. When the pork belly is fried in oil, add cooking wine and light soy sauce. After the flavor is fragrant, add diced mushrooms and fungus, continue to add salt, add light soy sauce and stir-fry for seven minutes. Add the cooked glutinous rice and leeks and mix well

    Yong Tau Foo step 3

  4. Tear the openings of the bean sprouts, stuff them with the prepared fillings, and they are ready to be steamed

    Yong Tau Foo step 4

  5. minutes later

    Yong Tau Foo step 5

  6. Let’s eat!

    Yong Tau Foo step 6