Stir-fried tuna with Yunnan melon

Overview

Tuna, also called tuna, is a very popular seafood with high economic value. It's the best when eaten raw, and it's also rich and delicious when cooked. Canned tuna in oil is very delicious and is not only loved by people in Southeast Asia, but also by Europeans and Americans who like to use it to make sandwiches and other Western-style snacks. It is very popular among the public. Stir-fried Yunnan melon with tuna, the melon is sweet and refreshing, and the fish tastes delicious. It is a good home-cooked side dish. Thanks to Dongyuan Food for sending nutritious canned tuna.

Tags

• hot dishes
• home cooking
• canned tuna
• chicken powder
• oil
• sugar
• yunnan xiaogua
• carrot
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash Yunnan melons and carrots and slice them into slices.

   

2. 2 Heat oil in a pan, add Yunnan melon and carrot slices and stir-fry for a while.

   

3. 3 Add a little water, stir-fry, then cover the pot and simmer for about 2 minutes.

   

4. 4 Stir-fry until the melon is eight ripe and turn off the heat.

   

5. 5 Put it on disc first and set aside.

   

6. 6 Return to the pan, add oil, add ginger slices and stir-fry until the ginger flavor develops.

   

7. 7 Then pour in the whole box of canned tuna, add an appropriate amount of soy sauce, and stir-fry quickly.

   

8. 8 Add the cucumber just now and stir-fry together.

   

9. 9 Add 3 tsp chicken powder, 1 tsp salt, 1 tsp sugar and stir-fry evenly.

   

10. 10 Before serving, pour an appropriate amount of oil for wrapping, stir-fry for half a minute, then turn off the heat and put on a plate.