Garlic mashed potatoes mixed with eggplant

Overview

I don’t like eating eggplant because I don’t like the taste of eggplant, but eggplant is rich in various vitamins and trace elements, especially the anthocyanins in the eggplant skin, which are very rare, so I will go to great lengths to make something delicious.

Tags

• cold dishes
• home cooking
• farm food
• coriander
• eggplant
• garlic
• hot pepper
• potatoes
• vinegar
• salt
• tomatoes

Ingredients

Steps

1. 1 Slice the eggplant and potatoes and steam them on the basket.

   

2. 2 The steamed potatoes and eggplants are cooling, haha, look! The purple color of the eggplant skin has dyed the potatoes, and the potatoes have become painted.

   

3. 3 Here is a photo of the side dishes.

   

4. 4 Cut the pepper into thin strips, cut the coriander into sections, mince the garlic, put it in a large bowl, add salt, pour in an appropriate amount of vinegar, stir and let it sit for a while.

   

5. 5 First mash the potatoes and mix them with the flavorful side dishes that have been marinated in advance.

   

6. 6 Add the eggplant and stir with chopsticks to make the eggplant form strips.

   

7. 7 Add diced tomatoes to match, serve on a plate, 😊delicious.