White radish and beef bone soup
Overview
My favorite thing in winter is radish stewed with bone soup, which is delicious with either pork or beef bones. This time I used beef backbone and only the simplest seasonings, and the stewed soup was very delicious. Stew the radish until it becomes crispy and translucent, and all the sweetness of the radish is blended into the broth, which is very delicious.
Tags
Ingredients
Steps
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Beef bones soaked in clean water to produce blood. You can change the water during this period
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Put it in the pot, add ginger slices and bring to a boil.
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Add a few drops of cooking wine and boil for a few minutes. Remove and rinse with warm water.
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Put it into an electric pressure cooker and add ginger slices, green onions and peppercorns. Add enough hot water and select beef key. Cooking naturally relieves pressure.
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Peel the radish and cut into large pieces.
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Put the cooked beef bone soup into the pot, add the white radish and salt, and cook until the radish is transparent and cooked. You can add some coriander when eating.
