Fried Huajia

Overview

How to cook Fried Huajia at home

Tags

• home cooking
• seafood
• late night snack
• summer recipes
• garlic
• millet pepper
• oil
• sixty
• ginger
• green pepper
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Pour the washed beetles into boiling water and pick them up after all the beetles have opened their shells

   

2. 2 Prepare millet pepper, minced garlic, and shredded ginger. Slice green peppers and set aside

   

3. 3 Add oil to the wok, wait until the oil boils, add the prepared millet pepper, minced garlic, and shredded ginger, stir-fry

   

4. 4 Pour in the flower armor and stir-fry, then add the green pepper and continue to stir-fry. Add salt, pepper, water, cover the pot and simmer

   

5. 5 Simmer until the water dries up, add some soy sauce, stir-fry a few times, then turn off the heat and serve on a plate

   

6. 6 Let’s eat