Red Date Soft European

Red Date Soft European

Overview

I've always been rude to Europe, and it's too late to defeat the fermentation basket, so I'll just be rude. A lot of red dates and brown sugar are added to the ingredients, which is very effective in nourishing the blood and nourishing the skin! It can definitely be used as a staple food.

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Ingredients

Steps

  1. Once all the ingredients are ready, make the Chinese dough

    Red Date Soft European step 1

  2. Mix all the ingredients in the main ingredients and knead into a smooth dough

    Red Date Soft European step 2

  3. Place the dough in a container, cover with plastic wrap, and refrigerate in the refrigerator to ferment overnight

    Red Date Soft European step 3

  4. The fermented Chinese dough shows obvious h honeycomb tissue

    Red Date Soft European step 4

  5. Tear the medium-sized dough into small pieces, add all the ingredients except butter and red dates, knead into a ball, add butter and stir until smooth and have a thin film. Chop the red dates

    Red Date Soft European step 5

  6. Sprinkle the chopped red dates and knead evenly

    Red Date Soft European step 6

  7. Set the dough program to ferment the dough until it doubles in size

    Red Date Soft European step 7

  8. Take out the fermented dough, deflate it and cut it into 47g pieces. Roll the pieces into balls

    Red Date Soft European step 8

  9. Put into the mold

    Red Date Soft European step 9

  10. Put the shaped bread dough into the oven to double in size, put it in the oven, and bake at 180 degrees for 15 minutes

    Red Date Soft European step 10

  11. Use a sharp knife to cut a cross on top and sprinkle with a thin layer of flour

    Red Date Soft European step 11

  12. Place in the oven at 170 degrees, middle rack, and bake for about 18 minutes until brown

    Red Date Soft European step 12

  13. Take out of the oven and let cool

    Red Date Soft European step 13