Colorful jelly

Overview

Cooking snacks for my son

Tags

• cold dishes
• home cooking
• farm food
• brown sugar
• fresh yam
• homemade white jelly
• red dates
• wolfberry

Ingredients

Steps

1. 1 Wash the red dates, remove the seeds and slice them into slices, put them into a pot with the wolfberries and add water to boil for five minutes

   

2. 2 Peel the yam, slice it and add it to the red date and wolfberry soup, cook for a minute or two, then add brown sugar

   

3. 3 Add some cold water to the jelly and mix it with half a bowl of water. Slowly pour it into the boiling soup, stirring while adding it, until it becomes transparent and cooked