Rosemary Roasted Potatoes

Overview

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Tags

• hot dishes
• vegetarian dishes
• common dishes
• old man
• afternoon tea
• dinner with friends
• western food
• summer recipes
• cracked black pepper
• olive oil
• potatoes
• rosemary
• sea salt

Ingredients

Steps

1. 1 Wash two potatoes and remove the skins.

   

2. 2 Cut the potatoes into hob cubes.

   

3. 3 Sprinkle salt, black pepper, olive oil and rosemary over potatoes. (If you don’t have rosemary, you don’t need to put it. What I eat every day is a pot planted in a flower pot on the balcony)

   

4. 4 Place the baking sheet into the middle rack of the oven and bake at 200 degrees for 25-30 minutes! You can also add chili powder according to your personal taste. If you don’t like spicy food, you can leave it out!