Egg-filled pancake
Overview
Eat breakfast like lunch! ! ! ^_^Actually, it was breakfast and lunch together^_^
Tags
Ingredients
Steps
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Add appropriate amount of hot water to the flour and stir into snowflakes.
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Knead the flour into a dough, dip a little water on the surface, cover with plastic wrap and let it rest for half an hour.
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Heat the oil in advance and let it cool. Add the flour and stir it into a paste. Then add an appropriate amount of salt, pepper powder, salt and pepper, and stir evenly to make a puff pastry. (Cold oil can also be used)
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Grate the potatoes and carrots into shreds, soak them in cold water twice and set aside. (You can also cut it if you have good knife skills!)
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Cut ham into quarters and set aside.
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After the dough has risen, divide it into small pieces of evenly sized dough (I forgot to take pictures), roll it into an oval shape, add the pastry, and spread it evenly.
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Fold it in half and start rolling from one end.
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After rolling it, press it into a pattern and then roll it into a thin dough.
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Beat the eggs with a little salt and set aside.
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Put oil in the bottom of the pot, heat the oil (50% to 60% hot is enough), add the rolled out pie crust, fry slowly over low heat, turn over after the pie crust is formed.
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After frying both sides until slightly brown, use chopsticks to open one side as shown in the picture, pour in the beaten egg liquid, it doesn't matter if the egg liquid flows out, after all, we are not professionals.
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After pouring in the egg liquid, fry slowly until both sides are golden brown, turning the crust three or four times in the middle. It depends on the size of the pass. The fire must be low. If the fire is high, it will burn easily and the inside will not be cooked easily.
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Put oil in the bottom of the pot, not too much. When the oil is hot, pour the grated potato shreds and carrot shreds in and stir-fry.
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Add an appropriate amount of salt, pepper powder, salt and pepper, and chili powder (you don’t need to add salt, pepper, and chili powder, it depends on your own taste) and stir-fry for a few times. It doesn’t need to be too long. You can taste it once it is cooked.
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Wash the lettuce in advance. It is best to dry the water or shake off the water after washing.
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After the potatoes and carrots are fried, take them out, put a little oil on the bottom of the pot, and fry the cut ham. (You don’t have to fry the ham, I personally think it’s better if you fry it)
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Spread sweet flour sauce on the crust (you can also use other sauces, according to your own taste), put lettuce, fried potatoes and carrot shreds, and fried ham, and roll it up. (It’s hard to roll things if you put too much, just fold them in half.)
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Finished product picture. (So the ingredients can be increased or decreased according to the amount of flour, and you can also add your favorite side dishes according to your own taste)
