Stewed Chicken with Potatoes and Shiitake Mushrooms

Overview

How to cook Stewed Chicken with Potatoes and Shiitake Mushrooms at home

First, marinate half of the chicken in cooking wine to remove the fishy smell; cut the potatoes and carrots into cubes, and soak the mushrooms and set aside.
After the pot is hot, add a little olive oil, add the peppercorns and aniseed, sauté until fragrant and take it out.
Then add ginger slices and chicken, fry until both sides are brown, then pour in a little Huadiao wine and wait until the chicken is fragrant.
After the wine evaporates, add the other ingredients and stir-fry.
Then add water, a little soy sauce and appropriate salt and then cover the pot and simmer over medium heat.
After the soup is simmered dry, take it out of the pot and sprinkle with chopped green onions~
Served with salad and rice ~ super delicious ~! 😊