Stewed crucian carp soup

Overview

Crucian carp soup strengthens the spleen and removes dampness. It contains high-quality, complete protein that is easy to digest and absorb. Regular consumption can enhance disease resistance. It is suitable for people with weak spleen and stomach and poor diet. Be sure to add a few drops of vinegar to the soup when cooking, which is beneficial to the precipitation of calcium and is beneficial to the body's absorption.

Tags

• soups
• home cooking
• soup
• pregnant women
• maternity
• old man
• spring recipes
• lunch
• dinner
• students
• crucian carp
• onions
• vinegar
• zanthoxylum bungeanum
• ginger
• pepper

Ingredients

Steps

1. 1 crucian carp

   

2. 2 Make a flower knife on the body of crucian carp

   

3. 3 Prepare onions, ginger, and peppercorns

   

4. 4 After the oil is hot, fry the crucian carp

   

5. 5 Add a little salt and pepper and fry until golden brown

   

6. 6 Add onions, ginger, and peppercorns