Lily and Ophiopogon japonicus lean meat water

Lily and Ophiopogon japonicus lean meat water

Overview

How to cook Lily and Ophiopogon japonicus lean meat water at home

Tags

Ingredients

Steps

  1. Finely chop the lean meat.

    Lily and Ophiopogon japonicus lean meat water step 1

  2. Add two slices of ginger and mineral water.

    Lily and Ophiopogon japonicus lean meat water step 2

  3. Add soaked Ophiopogon japonicus.

    Lily and Ophiopogon japonicus lean meat water step 3

  4. Add Lily.

    Lily and Ophiopogon japonicus lean meat water step 4

  5. Add wolfberry.

    Lily and Ophiopogon japonicus lean meat water step 5

  6. Reduce heat to low and simmer for 40 minutes.

    Lily and Ophiopogon japonicus lean meat water step 6

  7. Just season.

    Lily and Ophiopogon japonicus lean meat water step 7

  8. It's on.

    Lily and Ophiopogon japonicus lean meat water step 8