Wasabi kelp shreds

Overview

Kelp is rich in carbohydrates and low in protein and fat. It is a kind of seaweed that is very rich in iodine. Cultured kelp generally contains 3% to 5% iodine, and as much as 7% to 10%. It is a vegetable with high nutritional value. This cold dish is added with mustard, which has a refreshing and unique taste and is very appetizing.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• green chili
• kelp
• kewpie mustard salad dressing
• light soy sauce
• old mature vinegar
• peanuts
• white sugar
• minced garlic
• minced green onion
• salt

Ingredients

Steps

1. 1 Soak the kelp in advance.

   

2. 2 Fry the peanuts over low heat until cooked, take them out and set aside.

   

3. 3 Wash the kelp and cut into shreds.

   

4. 4 Remove the kelp shreds after they are cooked.

   

5. 5 Add minced onions, minced garlic, and green chili rings.

   

6. 6 Add salt, sugar, mature vinegar, and light soy sauce.

   

7. 7 Add 1 bag of mustard salad dressing.

   

8. 8 Mix well and serve.