Fried beer chicken wings

Overview

Some time ago, I watched the popular TV series My Love from the Star and spent all day eating beer-fried chicken. Suddenly, I remembered a specialty dish I hadn’t made in a long time - [Beer-Fried Chicken]. I don’t cook at home, but this is the only dish that I have been cooking since junior high school. It is considered a real specialty. I also taught it to my good friend. When I called me a few days ago, she told me that this dish has been her family’s reserved dish for all these years, haha. Operation is extremely simple. Over the weekend, I was eager to make a plate for my husband. I haven't done it in a long time, and I was really worried about losing my skills. But the so-called specialty dishes are those that can be shouted at whenever you take them out. The chicken wings tasted great. The two of us destroyed the plate so quickly that we even forgot to take any detailed pictures. . .

Tags

• snacks
• home cooking
• chicken wings
• fried powder
• onions
• star anise
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Clean the chicken wings and place them in a container.

   

2. 2 Add onion, ginger slices, appropriate amount of peppercorns and star anise.

   

3. 3 Pour a can of beer over the chicken wings.

   

4. 4 Put the chicken wings into the steamer, bring to a boil over high heat, and steam for 15 minutes.

   

5. 5 Steamed chicken wings are as shown in the picture.

   

6. 6 Remove chicken wings and drain.

   

7. 7 Prepare a small bowl and pour the fried powder into the bowl.

   

8. 8 Evenly coat the surface of the chicken wings with fried flour.

   

9. 9 Put an appropriate amount of oil in a small milk pot and heat it. When the oil temperature is 60-70% hot, add the chicken wings.

   

10. 10 Fry over medium heat until golden brown on both sides.

    

11. 11 The fried chicken is eaten hot. The meat is very tender and juicy, with a strong aroma of beer, and the skin is crispy.