Rye fruit bread

Rye fruit bread

Overview

Organic rye whole wheat flour is rich in vitamins and trace elements. Rye flour has low gluten, so when making bread, add a small amount of high-gluten flour and knead it into a thick film. The unpretentious rye bread is made with the best olive oil and added with nut ingredients, which greatly improves its taste and nutritional value. The rich aroma of freshly baked wheat is really appetizing...

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Ingredients

Steps

  1. Prepare two types of flour.

    Rye fruit bread step 1

  2. Add milk, sugar and salt to the bread machine bucket and then add all the flour

    Rye fruit bread step 2

  3. Put the yeast on top. Start the kneading program for 10 minutes.

    Rye fruit bread step 3

  4. After kneading until the dough is smooth, add olive oil and continue kneading for 20 minutes.

    Rye fruit bread step 4

  5. The kneaded dough can be pulled out into a thick film.

    Rye fruit bread step 5

  6. Place the dough back into a ball and let rise until doubled in size.

    Rye fruit bread step 6

  7. Prepare the nuts and chop them as finely as possible.

    Rye fruit bread step 7

  8. Take out the fermented dough and pour the chopped nuts onto the dough

    Rye fruit bread step 8

  9. Just knead it evenly without excessive exhaustion.

    Rye fruit bread step 9

  10. Divide the dough into four equal-sized pieces and shape into circles with your palms.

    Rye fruit bread step 10

  11. Take a piece of dough and gently press it into a long strip

    Rye fruit bread step 11

  12. From top to bottom, gather the edges toward the middle and roll them into an olive shape.

    Rye fruit bread step 12

  13. Take another piece of dough, flatten it, turn it over, and pick up the corners to make a triangle.

    Rye fruit bread step 13

  14. Turn over and tidy up.

    Rye fruit bread step 14

  15. Place the prepared dough into non-stick baking pans, spaced a certain distance apart.

    Rye fruit bread step 15

  16. Place in the oven to ferment until the dough becomes larger. Place a bowl of hot water in the oven to maintain internal humidity.

    Rye fruit bread step 16

  17. After the second rise, take out the bread and sprinkle it with a layer of rye flour.

    Rye fruit bread step 17

  18. Use a razor blade to score the surface of the bread.

    Rye fruit bread step 18

  19. Score all the cuts.

    Rye fruit bread step 19

  20. Preheat the oven, place the baking sheet on the middle and lower racks, and set it to 190 degrees for about 20 minutes.

    Rye fruit bread step 20

  21. Finished product pictures

    Rye fruit bread step 21

  22. Finished product pictures

    Rye fruit bread step 22

  23. Finished product pictures

    Rye fruit bread step 23

  24. Finished product picture.

    Rye fruit bread step 24