Teriyaki Chicken Wings with Rice

Overview

How to cook Teriyaki Chicken Wings with Rice at home

Tags

• staple food
• home cooking
• rice
• chicken wings
• ginger
• honey
• oyster sauce
• rice wine
• white sugar
• black pepper
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the chicken wings and drain them. A small piece of ginger and an appropriate amount of chives.

   

2. 2 Put the chicken wings in a bowl and add appropriate amount of rice wine. Cut the ginger into shreds and put the chives in a bowl, add an appropriate amount of salt, mix well and marinate for fifteen minutes.

   

3. 3 Heat a pan, add appropriate amount of salad oil, and fry the chicken wings in the pan.

   

4. 4 Put the seasonings in the ingredient list into a bowl, mix into a bowl of juice and set aside.

   

5. 5 Fry one side of the chicken wings until golden brown, then flip to the other side.

   

6. 6 When both sides of the chicken wings are golden brown, add the bowl of juice and cook over low heat for about ten minutes.

   

7. 7 Turn off the heat when the soup in the pot becomes thick.

   

8. 8 Picture of the finished chicken wings.