Cranberry English Tea Cake

Overview

By adding different dried fruits to the original scone, you can create scones with different flavors. It seems Junzhi has one of those cranberry scones. I have long forgotten its taste, now let’s try the Japanese master’s. In fact, the most attractive thing is the cranberries that sparkle like rubies. Cranberry tea cake, isn’t it the most classic one?

Tags

• baking
• children
• cookies
• afternoon tea
• fast food
• all-purpose flour
• baking powder
• butter
• dried cranberries
• egg liquid
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour the flour, baking powder, and butter into a large bowl and mix with a dough cutter

   

3. 3 Pour it on the counter, rub it into coarse powder

   

4. 4 Make a well in the middle and add salt, sugar and milk

   

5. 5 Use a dough cutter to mix from the inside

   

6. 6 Continue to cut and mix with a dough cutter

   

7. 7 Add dried cranberries and mix well with a spatula

   

8. 8 Arrange into a square shape, wrap in plastic wrap, and refrigerate for 30-60 minutes

   

9. 9 Take it out and roll it into a square shape about 2 cm thick

   

10. 10 Use a cup with a diameter of about 6 cm and cut it into discs

    

11. 11 Take out

    

12. 12 Brush the surface with egg wash,

    

13. 13 Put in the oven, middle layer, heat up and down at 200 degrees, bake for about 15 minutes

    

14. 14 Golden on the surface, out of the oven