Tender fried beef slices

Overview

How to cook Tender fried beef slices at home

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• winter recipes
• lunch
• beef
• bread crumbs
• chili powder
• cumin powder
• light soy sauce
• oil
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Put the beef in the refrigerator to harden and slice it,

   

2. 2 slice,

   

3. 3 Thaw,

   

4. 4 Sprinkle with salt,

   

5. 5 Sprinkle with paprika,

   

6. 6 Sprinkle cumin powder, pepper powder,

   

7. 7 Top with light soy sauce,

   

8. 8 Mix well and marinate for half an hour,

   

9. 9 Put it in the bread crumbs,

   

10. 10 Coat both sides with bread crumbs,

    

11. 11 As shown in the figure,

    

12. 12 Eat as much as you want and wrap it up.

    

13. 13 Put it into the hot oil pan,

    

14. 14 Medium to small fire,

    

15. 15 Fried,

    

16. 16 Put it in, turn it over, and take it out of the pan immediately. It will be fresh and delicious.

    

17. 17 Very fragrant and tender beef slices,