Winter melon bone soup
Overview
Every time this season comes, I like to make a variety of soups. Drinking a warm bowl every morning makes my stomach feel comfortable and keeps my children warm when they go to school!
Tags
Ingredients
Steps
-
Prepare clean pork leg bones, onions, ginger, garlic and aniseed
-
Put it into a cooking pot, add an appropriate amount of water, you can add a little more, add onion, ginger and garlic, simmer over high heat for half an hour, then turn to low heat and simmer for 1 hour, you can also simmer for a while
-
Remove seeds from winter melon
-
Use a baller to dig into balls. If not available, peel and cut into pieces
-
Add cooking wine and salt to the boiled bone soup and simmer for ten minutes. Add the winter melon balls. The winter melon is very ripe. You can drink it when the winter melon is ripe
-
It’s very comfortable to drink a bowl of hot food
-
It tastes delicious
