Dried garlic and coriander

Overview

Dried garlic and coriander, the taste of home. Dried vegetables were brought back from my hometown. My elderly grandmother made them by drying various vegetables and fruits in season. Every summer, my grandma would make a lot of dried vegetables, including eggplants, cucumbers, pumpkins, carrots, winter melons, etc. This dried vegetable is particularly fragrant whether fried alone or stewed. She knows that I love to eat, and will prepare a big bag for me every time I come home during the Chinese New Year. Looking at my 75-year-old grandmother who still loves and cares about her granddaughter, I don’t know how to express it except endless gratitude... This kind of dried vegetable is sliced into thin slices and dried in natural sunlight. Because the raw materials are produced in the home, it has a very crisp and sweet taste.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• spring recipes
• winter recipes
• banquet dishes
• lunch
• dried mixed vegetables
• garlic sprouts
• oil
• red pepper
• salt

Ingredients

Steps

1. 1 Three kinds of dried vegetables (dried seed pumpkin, dried eggplant, dried radish)

   

2. 2 Soak the dried vegetables in water until soft

   

3. 3 Dice the dried chilies and cut the garlic sprouts into small pieces

   

4. 4 The soaked vegetables are dry and soft, squeeze out the water

   

5. 5 Cut the dried vegetables into small pieces and set aside

   

6. 6 Put the pot on the fire, when the oil is hot, add the dried vegetables and stir-fry for 2 minutes

   

7. 7 Then add minced dried chilies and stir-fry for a while

   

8. 8 Add garlic sprouts and stir-fry, add appropriate amount of salt to taste

   

9. 9 After stir-frying the ingredients evenly, add a little chicken essence and serve