Nutritious breakfast——milk-flavored steamed bun slices

Overview

This steamed bun slices have the flavor of the milk slices from the bakery. It has a strong milk flavor and is quite nutritious when paired with a glass of milk. It doesn't take long to get up in the morning and is ready in minutes.

Tags

• staple food
• home cooking
• children
• breakfast
• steamed bun hanamaki
• butter
• condensed milk
• egg
• steamed buns
• black sesame

Ingredients

Steps

1. 1 Ingredients: steamed buns, eggs, condensed milk, black sesame seeds.

   

2. 2 Cut the buns into slices.

   

3. 3 Break the eggs into a plate, add a little condensed milk and mix well.

   

4. 4 Coat both sides of the steamed bun slices with egg wash.

   

5. 5 Sprinkle an appropriate amount of black sesame seeds on both sides of the steamed bun slices.

   

6. 6 Melt a small piece of butter in the pan.

   

7. 7 Brown the steamed bun slices on both sides.