Apricot avocado with tomato sauce
Overview
I made my own tomato sauce, no need to worry about preservatives, and paired it with fried apricot abalone. The apricot abalone is crispy on the outside and tender on the inside, and the sour, sweet and slightly spicy tomato sauce. The color, aroma and taste will be known as soon as you eat it. . . .
Tags
Ingredients
Steps
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Remove the skin from the tomatoes and use a small spoon to scrape the skin. When the skin becomes soft, slowly peel it off with your hands.
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Cut the tomatoes into small pieces, put them in a bowl, and crush the tomatoes with the help of a spoon and a rolling pin.
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It can be crushed like this, or you can use a blender to grind it into powder.
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Add sugar, vinegar, white pepper, cornstarch (10 grams of it), salt, and appropriate amount of water to the bowl to make a sweet and sour juice, stir evenly and set aside.
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Wash apricot abalone and cut into hob shapes.
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Now to make the batter, add flour, cornstarch, baking powder and appropriate amount of water and mix evenly until the batter is slightly thicker.
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Turn on the heat and pour oil into the pot.
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Dip apricot bowl evenly in batter.
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When the oil is 70% to 80% hot, add apricot abalone and fry until both sides are golden brown.
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This is fried apricot apricot.
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Leave a little oil in the pan.
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Pour in the chopped tomatoes and stir constantly with a spoon to prevent them from sticking to the pan.
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When the tomato juice is bubbling, add the sweet and sour juice and stir constantly with a spoon.
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The cooked tomato sauce is ready to be served.
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Arrange fried apricots on a plate with tomato sauce.
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Apricot abalone in tomato sauce, sour, sweet, and slightly spicy. Friends, give it a try.
