Marble Cookies

Overview

How to cook Marble Cookies at home

Tags

• baking
• children
• afternoon tea
• butter
• cocoa powder
• egg liquid
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Softened butter at room temperature, lightly beaten with a whisk

   

2. 2 Add powdered sugar

   

3. 3 Stir until pale

   

4. 4 Add the egg liquid in portions and mix well

   

5. 5 Sift in the flour

   

6. 6 Use a spatula to stir until there is no dry powder

   

7. 7 Add cocoa powder to the remaining 1/3

   

8. 8 Mix both colors into dough

   

9. 9 Press the two pieces of dough into squares of the same size

   

10. 10 Press the cocoa dough piece onto the original color dough piece

    

11. 11 Cut it in the middle and fold it up

    

12. 12 Flatten it into the same dough piece as in Part 9, cut it, fold it up, flatten it, repeat 3 times

    

13. 13 Wrap it in plastic wrap and put it in the refrigerator for 30 minutes

    

14. 14 After freezing, take it out and cut into pieces and arrange them evenly on the baking sheet

    

15. 15 Place in the middle rack of the preheated oven, bake at 160 degrees for 15 minutes, then use the residual heat to simmer for 10 minutes, then take out and let cool