【Shanghai】Silk rice cake

Overview

Rice cake is a traditional snack popular in the Jiangnan area. It is a fried pastry. Because of its cooking method, it can also be called oil-fried rice cake. In other parts of the south, it is called fried rice cake. The outer layer of the rice cake is golden yellow, and the inner layer is snow-white soft glutinous rice cake. It tastes fragrant and crispy, and when eaten in the mouth, it is crispy, salty and fresh.

Tags

• snacks
• oil
• rice
• sichuan pepper powder
• salt
• water

Ingredients

Steps

1. 1 Wash the rice clean

   

2. 2 Pour into the rice cooker pot and add water. Cooked into rice

   

3. 3 Add salt and pepper powder to the cooked rice and mix well

   

4. 4 Put it into the mold and compact it

   

5. 5 Cut into thick slices

   

6. 6 Put oil in the pot and heat it up. Add rice cubes

   

7. 7 Fry over medium-low heat until both sides are golden brown