Sweet and sour meatballs

Overview

I believe that many people like the sweet and sour taste. Not only does it have a bright appearance, but it also tastes more appetizing and is very popular among foodies! It is also an indispensable special delicacy on the table.

Tags

• hot dishes
• home cooking
• clear water
• cooking wine
• light soy sauce
• pork stuffing
• starch
• white sugar
• white vinegar
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Add 10 grams of cooking wine, an appropriate amount of light soy sauce, an appropriate amount of salt and pepper to the meat filling, mix well, add 3 tablespoons of starch, mix well and set aside.

2. 2 Take a bowl and add 200 grams of water, 20 grams of white vinegar, 40 grams of sugar, 80 grams of tomato paste and a small amount of salt. Mix them all to make the sauce.

3. 3 Shape the meat into small balls with your hands.

4. 4 Add about 300 grams of oil to the pan and heat until it is 80% hot. Add the meatballs and fry them until golden brown.

5. 5 Fried meatballs are served on a plate.

6. 6 Remove the oil from the pot, leaving some base oil to heat, add 3 slices of ginger and two small pieces of garlic and saute until fragrant.

7. 7 Add the spices prepared previously and bring to a boil.

8. 8 Add the meatballs and stir-fry until the sauce thickens, turn off the heat.

9. 9 Finished product. Plate and garnish with green onions or mint. Look! Delicious food with all colors and flavors is presented in front of you. Tip: When making the sauce, you can adjust the sourness, saltiness, and sweetness according to your personal taste.