Delicious homemade version of pork spine buns

Overview

Dear friends! Here comes the bonus for those who love braised pork. This is a recipe that applies to all kinds of pork, including pig trotters, braised pork, pork ribs, etc. I have made all of the above and they are all delicious. It is suitable for the whole family, young and old~~! For those who like spicy food, just add chili pepper. Pork, like other animal meats, contains more necessary trace elements such as calcium, magnesium, phosphorus, sodium, potassium, and chlorine. Among them, calcium and phosphorus are nutrients for growing bones. High-quality protein is easy to digest and absorb. It is high in energy and fat. It sounds great. Of course, if you want to maintain your figure, don’t be greedy (´-ω-`) #dinner·August 19, 2020#

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cinnamon
• garlic cloves
• ginger
• light soy sauce
• old soy sauce
• pork spine
• rock sugar
• star anise
• fragrant leaves

Ingredients

Steps

1. 1 Soak the pork backbone in cold water in advance to remove the blood.

   

2. 2 Prepare the ingredients: I didn’t specify the number of rock sugar, so I poured a small handful of three or four pieces of ginger, three garlic cloves, three star anise, one cinnamon bark, and two bay leaves on my hand (you can add green onions or not).

   

3. 3 Put the pork backbone in a pot of cold water, bring it to a boil, remove it, wash it in warm water and drain it (so that it will not be fried so much when you stir-fry it later).

   

4. 4 Pour oil into the pot, first fry the spices until fragrant, and fry for one minute (be careful if the oil splashes out, don't burn yourself, use the pot lid to protect yourself, or just cover the pot directly, but the heat should not be too high, otherwise it will burn).

   

5. 5 Turn off the heat first, take out the spices and set aside. Leave the oil in the pot, add rock sugar and simmer over low heat.

   

6. 6 Stir until everything is melted and turns into caramel color.

   

7. 7 Add the pork backbone and stir-fry until browned with sugar (be careful about oil splashing. If you are still worried, follow the method I mentioned above, just cover the lid and shake the pot, then turn off the heat and pour in the seasonings. Don't burn yourself).

   

8. 8 Add two spoons of dark soy sauce and three spoons of light soy sauce, then pour in the spices and stir-fry.

   

9. 9 Turn off the heat, preheat the casserole, pour in the fried pork spine, add hot water, be sure to use hot water, otherwise the pork spine will not rot, and the water will completely cover the pork spine. Bring to a boil, stew for forty minutes, add hot water once in the middle, drain the soup over high heat, stir regularly to avoid burning the pot!

   

10. 10 Sprinkle some cooked sesame seeds on the plate. It is really, really delicious. It is elastic and sticky, which satisfies me who loves meat. It is not too delicious. I hope you like it too. Let’s make it, my dears😊.