Scrambled eggs with tomatoes

Overview

Tomatoes are a treasure. Everyone loves to eat them. My refrigerator cannot run out of stock, and I never get tired of eating them. Today I will teach you a little trick on peeling tomatoes

Tags

• hot dishes
• home cooking
• egg
• sesame oil
• chopped green onion
• salt
• tomatoes
• white pepper

Ingredients

Steps

1. 1 First, use one hand to hold tomatoes and the other to hold a spoon. (Please automatically make up your mind that my other hand that is taking pictures is holding tomatoes.) Use a spoon to scrape the skin, scraping every inch

   

2. 2 After scraping, it is easy to peel off the skin with your hands. How about the method of scalding it with boiling water that everyone knows before?

   

3. 3 Cut into small pieces, any size, if it is braised, it should be small

   

4. 4 Chopped green onions

   

5. 5 Beat three eggs and grind some white pepper into them to remove the smell

   

6. 6 Hot pan with cold oil

   

7. 7 Pour in the beaten eggs

   

8. 8 Push the eggs aside and stir-fry the chopped green onions until fragrant

   

9. 9 Put tomatoes

   

10. 10 Better to add salt

    

11. 11 Add an appropriate amount of sesame oil before serving. You don’t need to give up chicken essence for this dish. Don’t add chicken essence for dishes with eggs

    

12. 12 Take it out of the pan and plate it up! The color is so cute and natural