Rice cake【Gliss Kitchen】

Overview

The simplest yet the most complex.

Tags

• staple food
• home cooking
• rice
• white sugar
• yeast
• black sesame
• milk

Ingredients

Steps

1. 1 Put the rice into the food processor, select the grinding button and run it to the end. You can grind it a few more times according to the state of the rice

   

2. 2 Heat the milk, add sugar and yeast

   

3. 3 Let it sit for 5 minutes, then pour it into the rice flour and stir evenly

   

4. 4 Pour the evenly mixed rice paste into the grinder

   

5. 5 Ferment at room temperature for 40 minutes

   

6. 6 After fermentation, sprinkle with black sesame seeds and steam in boiling water for 20 minutes